PRIME FOODS
PREMIUM MARBLED BEEF
HUMANE ATTITUDE TOWARDS ANIMALS
CONTROL AT EVERY STAGE
PREMIUM QUALITY
APPLICATION OF THE LATEST PRODUCTION TECHNOLOGIES
NICHE SPECIALIZATION AND FOCUS ON THE PRODUCT
HONEST BUSINESS CONDUCT AND RESPECT FOR PARTNERS
THE PRINCIPLES OF OUR WORK
FULL CYCLE PREMIUM BEEF PRODUCTION:
GENETICS
OWN FIELDS
A WELL-THOUGHT-OUT SYSTEM FOR RAISING AND KEEPING ANIMALS
«GOLDEN DIET»
BEEF PRODUCTION
PACKING AND LOGISTICS
FULL CYCLE PREMIUM BEEF PRODUCTION:
GENETICS
OWN FIELDS
A WELL-THOUGHT-OUT SYSTEM FOR RAISING AND KEEPING ANIMALS
«GOLDEN DIET»
BEEF PRODUCTION
PACKING AND LOGISTICS
GENETICS
GENETICS IS PARAMOUNT, IT WAS A STARTING POINT FOR OUR COMPANY
In 2008, we imported 250 heifers and 10 Black Angus bulls from the USA to Russia from the best producers and farmers with a high reputation.
Own genetics center ANGUS constantly works with the breeding fund
A balance of ideal animal-keeping conditions and a rigorous scientific approach. We do our best to adapt the animals to the Russian climate
The entire farm cycle, technical equipment, the principles of caring for bulls and the organization of work is modeled after successful American ranches and based on the experience of foreign colleagues
Our bulls are listed in the stud book of the American Angus Breed Association
GENETICS
The diet of the animals and the quality of the feed ingredients directly affect the quality of the product. From the very beginning, we grow all the grains ourselves in order to minimize risks: from sowing to harvesting and grain processing for future fattening of bulls.
More than 100,000 hectares of corn, winter wheat, barley, oats, alfalfa, perennial grasses and cereals
ANIMAL REARING AND LIVESTOCK MANAGEMENT
● Calves live up to six months in separate spacious boxes.


● Our farms are located in the most ecological regions with fertile soil and clean water.


● Adult bulls are kept on special feedlots, designed specifically to keep the animals clean and completely isolated/protected from stress.


● The climate conditions motivate the animals to eat more and move less in cold season, thereby increasing marbling. That’s why most of the manufactured products have the PRIME degree.


● Our animals lead a life as close to natural as possible due to feedlots and well-thought-out landscape.


● Feedlots can fit up to 24,000 heads.
GOLDEN DIET
200 DAY CORN FEED, which consists of a 4-component mix based on high moisture corn. The blend is 100% natural, non-GMO and formulated by our own team of nutritionists. Such fattening allows to maintain and improve the genetically inherent marbling in animals
PRODUCTION
● Production capacity is up to 150 tons per day.

● The most modern lines, automated production, including innovative packaging equipment.

● The production has passed the Russian state inspection, and also fully complies with the requirements of the US Department of Agriculture (USDA) and European standards.

● The ante-mortem holding facility is based on the scientific work of renowned zoologist and animal behaviorist Dr. Temple Grandin.
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AMERICAN NAMP SYSTEM: ADHERENCE TO TRADITIONS
Taste and softness of a piece depend on the correct cut of the carcass. There are different ways of cutting beef in the world: American, British, Dutch, Italian, Danish, Australian, etc. We use the North American NAMP system, because it has detailed dosing of the carcass on the cuts and steaks. It provides:

• Homogeneity of qualities of each product;

• Stability of taste characteristics;

• The ability to highlight premium steaks and cuts;

• Availability of the maximum range for the buyer
PRIME
TOP CHOICE
CHOICE
SELECT
AUTOMATION
● Automatic ribeye grading – on the cut between the 12th and 13th ribbing.
IT-TECHNOLOGIES IN AGRICULTURE
● Automatic online warehouse logistics Andriod system

● Proprietary software and 1C ensure autonomy and business continuity

● Own agro-aviation - quadcopters are engaged in the processing of fields
● Satellite monitoring and parallel driving system for combines in the fields

● Electronic outpatient cards for each animal

● All required traceability of the origin of the bull (birth, pedigree, etc.)
OUR PARTNERS:
MARBLED BEEF PRIMEBEEF IS approved by the GULFTIC INTERNATIONAL CENTER FOR STANDARTIZATION AND CERTIFICATION HALAL LLC
HALAL
Separate production line for Halal
HALAL
Compliance with all requirements of Halal production
Separate packaging line
MEAT AGING.
WET AGED – DRY AGED
Aging is a fermentation process of spontaneous change in the chemical composition, structure and properties of meat raw materials after the slaughter of the animal under the influence of the meat’s own enzymes. The purpose of ripening is to make excellent meat even better, tenderer and more flavorful.
WET AGING
During wet aging, the meat is placed in a vacuum wrap to prevent moisture evaporation, and the packaging is placed in a chamber with carefully controlled conditions (with a storage temperature of 4 ± 2 ° C). Aging occurs internally by itself: the enzymes begin to decompose, and after a certain period (14-21 days) the meat becomes even softer, also acquiring a rich aroma and taste. That is why it is better to take packages where the product is in the second half of the expiration date, and open and cook closer to the expiration date.
DRY AGING
The meat is placed in special chambers without packaging, where, under the influence of a complex of factors (temperature, air circulation, humidity and time), the fermentation process takes place. Over time, a hard crust forms on the meat. Once the aging process is complete (usually dry aging lasts from 30 days and can last up to 180 days or more), the rind is carefully cut off and only then cooked. This way meat is more tender and obtains special rich aroma.
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COMPANY SCALE
WHERE WE ALREADY SUPPLY
Russia
Belarus
Kazakhstan
Armenia
WHERE WE CAN DELIVER
Azerbaijan
Abkhazia
Saudi Arabia
UAE
Qatar
Kuwait
Bahrain
Jordan
Egypt
China
Hong Kong
Vietnam
Uzbekistan
Kyrgyzstan
PACKAGING
WHEN CHOOSING PACKAGING, WE CONSIDER:
● consumer properties of the product;
● methods of storage and transportation;
● visual design of the product
TYPES OF PACKAGING FOR PRODUCTS: SKIN, TF, IU, GAS
SKIN | SKIN PACK
Skin-film fits the product as closely as possible, due to preliminary stretching at high temperature. The top film has cohesive properties over the entire surface, so it is sealed with the entire surface of the bottom of the package. The shelf life of the product is extended to 35 days.
TF | THERMOFORMING FILM
In thermoforming machines, forming is carried out from two rolls of barrier wraps: top and bottom. The thermoformable lower film is applied to formation of the set forms, by a warming up. The product is put into it. The top film is a cover and has greater rigidity when heated.
IP | INDUSTRIAL PACKAGING, BAG OR ROLL FILM
The classic type of packaging: a film sheet in the form of a sleeve, which is wrapped in a roll. The main advantage of this type of packaging is that it is possible to pack a product of almost any size and shape into it.
GAS | TRAY WITH GAS-MODIFIED MIXTURE
The essence of the package: the replacement of atmospheric air with a mixture of gases that suppresses the reproduction of microorganisms. No poisons or chemicals. Only natural gases: nitrogen, oxygen and carbon dioxide. In such a gas mixture, food is perfectly preserved. Shelf life is at least 10 days when refrigerated.
STEAKHOUSES AND RESTAURANTS
WE SUPPLY PREMIUM MEAT TO LEADING STEAKHOUSES AND RESTAURANTS IN MOSCOW AND ST. PETERSBURG: ALL MICHELIN-STARRED RESTAURANTS COOK PRIMEBEEF
STEAKHOUSES AND RESTAURANTS
We also opened the chain of grill bars Primebeef Bar, which currently has five locations in Moscow, including a flagship restaurant in Moscow City.
SINCE ITS FOUNDING, OUR COMPANY
HAS BEEN COOPERATING WITH THE LARGEST FEDERAL RETAIL CHAINS, MARKETPLACES AND DELIVERY.
Moscow, 1-y Magistralniy tupik, 5A, office. D601
dostavka.primebeef.ru
SOCIAL NETWORKS:
https://www.linkedin.com/company/prime-foods-beef/